[error]
January 27th, 2012 | 
Author:
Part 1. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mark F. Smith. Playlist for The Adventures of Sherlock Holmes by Sir Arthur Conan Doyle: www.youtube.com
Video Rating: 4 / 5
- Christmas Treats #2–gingerbread man comes to life
- china tour 2010 10m
- LA Prime – Los Angeles, CA
- Tommy Pastrami – Huntington Beach, CA
- Building US Resilience to Global Warming Impacts
- China Fun Asian Restaurant Prank Call – OwnagePranks
- newcastle chinatown chinese unicorn dance(舞麒麟) 27th jan 2009
- kamagra.nl
- The 2010 Presidential Citizen’s Medal
- House Session 2011-12-02 (09:00:45-10:01:51)
- Best chat in Edison NJ
- Fresh Angle: Artists on the Frontlines of Social Change
- One Step Beyond: Delusion – Season 2, Episode 1 – Norman Lloyd, Suzanne Pleshette (1959)
- Water Palace Chinese Restaurant 敍讌樓2012 New Year Party.wmv
- Tour of Asia – Fresh Off the Beat
Another posts:
- Koishite Akuma Ep 1 Part 2 [Eng sub]
- Part 02 – Of Human Bondage by W. Somerset Maugham (Chs 17-28)
- “Hitching Part 3 (Factories to the Haunted Mansion)” Ecotripping’s photos around Temuco, Chile
- North Korea Tour 2010 Part 2 of 8 (High Definition 720P)
- Chicken Livers Lebanese-Style (Adventures in Chicken Part 5)
Posted in 
Tags:
Yes indeed.. massive taste but GREAT!
I’ve tried this & my whole family was satisfied.
Thanks very much for sharing. Cheers!
strong flavours
A very flavorful dish, however you might want to cut back on the salt a bit.
Thanks!!!
Nice video!!! And funny!!
@mrsciarathestar I’m cooking this tonight. Try it with chicken livers, but make sure you share it with someone who definitely likes chicken livers just in case you don’t like it. But I think you will like it…
I love your recipes but I don’t really like livers, is there anything else I could use. If not then ill have a go with livers since it looks delicious!!!
Assalam o alikum
I’ve seen this vdo today it’s looks yummy I m going to try on Sunday.more important thing i really like you,you are such a nice lady I love the way you talk 
)))))
@niceliuk88 I’m not sure it would, but you could try. The flavours in this dish are really intense thanks to the chicken livers. Maybe cook this for someone who likes liver and try it for yourself…
@TitliNihaan ..ooh Titli, the recipe looks soooooo good and tasty! Just one question: I’m not a great fan of livers.. could I use for example some cubed chicken breasts instead?
wow thts really simple… n luks wonderful…
thank u.. ur a nice lady..
i wil make it for my dad tonight
@cwshere1 The mint flavour in this is very subtle. If you don’t like a hint-of-mint you can just leave it out.
@collegebrat122088 It might not be so tender with beef liver. Calf liver might work, though!
Titli……You are a HOOT!…..So glad I subscribed. I love any kind of liver, but have never tried anything like this… Looking forward to see if the wife will try with me. If not, More for Moi! Thanks!
can i use something other than mint that would make it taste equally good??
Lebanese cuisine is par excellence the most varied in the world and specially the most delicious!!! Lebanon all the way!!!
@skdnow
Of course
@TitliNihaan hahaha
Can you use this recipe with beef livers as well?
@Zac2333 Re: momo. Are you talking about the Nepalese dish?
i hate hate chicken n meat livers ew they taste like blood
I don’t eat chicken livers but still thoroughly enjoyed watching the video! Funny, because I don’t watch other people’s cooking videos when they make something I don’t like. Not even Nigella! (*gasp”)
I just never understood eating internal organs! Livers filter toxins out of the body so I can’t bring myself to even consider eating them! Tongue, hearts brains, gizzards, intestines, eye balls, etc., So not in my repertoire!
What you want to do is get your chicken nice and pissed before removing its liver and chowing down.
Dear Titli, I challenge you to make a momo.
Dear Titli , whn can we have CHICKEN MOMOs ?