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Archive for January, 2011

a HD slide show (click 720p) of our recent 13-20 july 2010 holiday in El Gouna resort, Egypt, staying at the excellent Sheritan Miramar hotel ( ranked 1/14 on trip adviser). a mixture of hotels and near by marina, shops, restaurants, and privately owned villas. very clean, safe, friendly and good value, Thai restaurant and Downstairs restaurant worth visiting. Thomas Cook on line, recommended. prices vary from £485 to £680 depending on the season, for 7 days B+B flights and transfers ( 45 mins). Sheritan Miramar deserves its rating. For 100 euro offer the hotle offers 1 week half board ( but supplements still apply to certain menu items). I prefer B+B as you’ll miss the downtime choice of places to eat, eg Greek, Italian, Egyptian, French, Chinese, Moroccan, Vietnamese , the list goes on and on!. Some night life and shopping too, plenty small super markets to stack up on bottled water and cans at 20% hotel prices! A weeks use of the El Gouna resort shuttle buses (every 15mins) costs under 3 quid! Plenty of Tuc-Tucs for £1.50 a trip too. Great time, fantastic weather!

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Ridge Garden Restaurant 3113 Arbutus St, Vancouver Tel: 604-736-5231 A family favorite!! This is where my family always goes for big get-togethers. Read restaurant review at: www.dineouthere.com Closing music credits: “Voyage” by Kenny Barron performed by Geoff Peters Band, live at the Terminal City Club, September 15, 2007. Geoff Peters, piano Mark White, bass, Greg Murray, drums, with special guest Evan on saxophone. You can freely download the full MP3 of the song here: www.gpeters.com More information about Geoff Peters Band: www.gpeters.com

MS Casanova / Peter Deilmann Reederei / Docked at Amsterdam

Image by bill barber

From my set entitled “Amsterdam”
www.flickr.com/photos/21861018@N00/sets/72157602418470116/
In my collection entitled “Rhine Main Danube”
www.flickr.com/photos/21861018@N00/collections/7215760702…
In my photostream
www.flickr.com/photos/21861018@N00/

Just over a year ago, Karen and I cruised the Rhine-Main-Danube System. The tour covered the following countries: Netherlands, Germany, Austria and Hungary. The cities we visited included Amsterdam, Xanten, Cologne, Koblenz, Aschaffenburg, Wurzburg, Bamberg, Nuremburg, Regensburg, Passau, Vienna and Budapest. It was a lovely trip, and I came home with over 2000 photos, most of which I posted between October, 2007 and May, 2008.

The following articles deal with our ship, The MS Casanova, operated by Peter Deilmann Reederei

Reproduced from Deilmann Casanova Review
By Durant and Cheryl Imboden
www.riverdiscounts.com/5496294_14881.htm

Peter Deilmann Reederei has operated cruise vessels on European rivers since 1983, when the Donauprinzessin joined the line’s existing fleet of ocean ships. Today, the company has 10 ships on the rivers of Western and Central Europe, together with two luxurious ocean vessels: the MS Deutschland and the sailing yacht Lili Marleen.

In fall, 2004, my son and I spent a week aboard the MS Casanova, a five-star river vessel that moved from Northern Italy to the Rhine, Danube, Moselle, and Rhine-Main Canal for the 2005 season and beyond. This illustrated review describes the ship, the service and amenities onboard, and the distinctly European style of river cruising that Peter Deilmann offers to cosmopolitan travelers.

MS Casanova: the ship
Casanova was built in 2001 for cruises on Italy’s Po River, where ships must be able to cruise under low bridges and fit comfortably in narrow, shallow canals. As a result, it’s smaller than many ships that cruise Central European waters, with a length of 338 feet and a beam of 32 feet, or 103 m by 9,70 m. The ship could be described as a "boutique vessel," since it accommodates only 96 passengers.

Most public rooms are on the Verdi deck, or main deck, which also has 26 of the the ship’s 48 passenger cabins. A staircase leads down to the Rialto Deck, where a foyer separates the restaurant from the 22 lower-deck staterooms. The Sundeck, an open area on the top of the ship, offers deck chairs, tables, and plenty of space along the railings for sightseeing and picture-taking.

Passengers enter and leave the ship via the reception area, located amidships on the Verdi deck, which acts as a buffer between the public rooms and cabins. A doorway on the starboard side of Casanova leads past a boutique/hairdresser into the large and well-appointed lounge, which has a bar, a library corner, a small dance floor, and a piano for entertainment.

Audience and ambience
Like other Peter Deilmann river vessels, Casanova serves a multinational audience. This makes it different from its leading competitors on the European river-cruising circuit, which operate separate vessels for the U.S. and Canadian market (Viking) or cater only to North American travelers (Avalon Waterways, Uniworld, Vantage, etc.).

The bulk of Deilmann’s guests come from German-speaking countries, but a substantial minority are from the U.S., Canada, and Britain. On our cruise, about a third of the passengers were American or Canadian, with one British couple on board. Most of our fellow guests were in their 60s or older (a fairly typical age range for European river cruises).

The ship’s ambience has a strong German flavor, but don’t go looking for stereotypes from yesteryear: The waiters, stewardesses, and reception staff are more friendly than formal, and the dress code on most evenings is "smart casual." You’ll notice the Teutonic influence mostly when you turn on the TV–where German channels predominate–or if you request water in the restaurant, when you’ll be asked if you want bottled mineral water or American-style ice water. (After the first meal or two, your beverage stewardess will remember your preferences.)

All ship’s announcements are in both German and English, and separate versions of the daily newsletter are published for Deutsch- and English-speaking guests.

Overall, Casanova and Peter Deilmann Cruises offer a more cosmopolitan atmosphere than you’d find on a vessel that caters primarily to U.S. and Canadian travelers. With Deilmann, you feel that you’re in Europe when you’re aboard the ship, not just when you go ashore. Whether that’s good or bad depends on your tastes and whether you prefer mingling with the locals or sticking with fellow foreigners.

Casanova’s staterooms come in three flavors:

Queen cabins. In these 16 staterooms, the queen-size beds have separate mattresses, each with its own duvet when the stewardess removes the bedspread at night. This means you can snuggle or maintain separation, depending on whom you’re traveling with.

Twin cabins. These 30 cabins have twin beds on opposite walls. One berth converts into a sofa during the day.

Junior suites. There are just two junior suites, both on the lower or Rialto deck. They have queen-size beds and are slightly larger than the standard queen and twin cabins.
Rooms on the Verdi or upper deck have cleverly designed French doors overlooking the water. Open the left half, and you have a floor-to-ceiling screen to keep bugs at bay. Open the right side, and you can lean out to take pictures, check the passing landscape in more detail, or get a feel for the weather.

Cabins on the Rialto or lower deck have fixed picture windows.

All staterooms are attractively decorated with generous expanses of wood paneling, drapes, pictures on the walls, etc. Casanova’s designers gave a lot of attention to details, as the inset photo of a ceiling light will show. The gold-trim motif is also used on the custom cabin furniture, which includes built-in closets, nightstands with storage space, and a desk with minibar. (I did notice one small oversight: Casanova’s duvets are filled with a thin polyester batting instead of down.)

The bathrooms are extremely well-designed, with luxury touches such as glass shower enclosures, marble and ceramic walls, wooden toilet seats, brass faucets, and sinks that have marble countertops in a beautiful brown-red marble above a wooden storage cabinet and shelves. There’s a retractable clothesline in the shower stall, and you’ll find plenty of racks and hooks for towels and dressing gowns. (Your stewardess will supply bathrobes on request.)

Finally, the TV in each cabin has a good assortment of channels–mostly in German, but with BBC World and CNN to keep you in touch with what’s happening back home. Casanova also has closed-circuit movies several times a day in both German and English.

Dining
Germans have a reputation for taking their food seriously, and the quality of hotel and restaurant food in Germany tends to be much better than in the United States or Britain. So it shouldn’t come as a surprise that Peter Deilmann’s Casanova lives up to its five-star ambitions in the dining room.

Breakfast consists of a buffet with fresh fruit, cereals, rolls, dark German breads, croissants and other pastries, cheeses, cold cuts, herring, smoked salmon, etc. Waiters are on hand to serve beverages, whisk away dirty plates, and take orders for fresh-cooked eggs or daily specials. Mineral water and sparkling wine, which you pay for at lunch or dinner, are free at breakfast. (Nicole, our beverage stewardess, told us that some guests like a glass of Prosecco to wake up in the morning. I tried a quarter-glass as a test but decided to stick with coffee. My son was pleased by the hot chocolate, which was excellent.)

Lunch is a choose-your-own-adventure affair where you can fill up a plate from the buffet or have a full meal served course by course. On most days, I grabbed a few salad and fish items from the buffet and skipped directly to the main course or requested pasta as an entrée.

At dinner, the menu typically features an appetizer, two soups, a fish or pasta course, a choice of entrées, and dessert. (On gala nights, a sorbet precedes the main course.) The restaurant’s wood-and-marble buffet table is laid with a salad bar (with the term "salad" encompassing such luxuries as shrimp and fish), which is replaced by a selection of cheeses and fruit at the end of the meal.

Deilmann doesn’t skimp on ingredients: High-quality fish is on the menu at nearly every midday or evening meal, and we were served lobster, large shrimp, lamb, veal, and duck at various times during the cruise. Baked goods are also excellent–most notably the cakes and other desserts, which are baked on board by a full-time pastry chef.

If sightseeing leaves you hungry for more than three square meals a day, you can top up your tummy with boullion at 11 a.m., finger sandwiches and cakes at afternoon tea, or the late-night snack in the lounge at 10:30 p.m. (On our voyage, Jozef–the Casanova’s excellent pianst and vocalist–offered musical accompaniment during afternoon tea, the 6:30 p.m. cocktail hour, and the evening snack.)

About beverages:
Coffee, tea, ice water, and fruit juices are free. Other drinks cost extra at lunch and dinner, although complimentary sparkling wine and Kir Royale are served (and replenished generously) on gala nights. If you order a bottle of wine or mineral water in the dining room, your waiter will mark the bottle and save it for future meals.

Drink prices are in line with what you might expect on a European luxury vessel: On our cruise, a glass of German draft beer cost €2,80, a bar-size bottle of soft drink was €2,50, a 5-cl glass of vermouth cost €2,90, grappa was €3,80, and whiskies or cocktails were in the €5,50 to €6,90 range. Featured wines on the dinner menu typically cost €20 to €25, and a quarter-liter of the house white or red was less expensive than a glass of wine in a typical U.S. restaurant.

Service
Casanova has an unusually large staff for a river ship that carries only 96 passengers. Peter Deilmann claims a passenger-to-crew ratio of 2.5:1, or "about the best crew to passenger ratio of any river vessel." There’s even a physician on board.

The multilingual restaurant, bar, housekeeping, and reception staff were a hardworking bunch during our cruise, and they were also highly-trained professionals. Our waiter, Mladen Tomljanovic, was a nine-year veteran of cruise ships, and our beverage stewardess, Nicole Hoppe, had three years of professional education and apprenticeship before joining Peter Deilmann Cruises. Mladen, Nicole, and other members of the restaurant and beverage staff worked together as an efficient team, delivering service on a par with what you’d expect on a luxury cruise line or a five-star hotel.

I was also impressed by the crew’s warmth, friendliness, and overall good cheer. One evening, the younger staff were kind enough to invite my 18-year-old son to join them at a nightclub that was popular with riverboat crews. (I resisted the urge to play chaperone, spending the evening with a Donna Leon mystery instead.)

Tipping suggestions:
The Casanova’s newsletter recommended dividing gratuities of €6,50 to €7,50 per passenger per day among the service staff, and passengers were encouraged to make additional contributions to a tips box at the reception desk for other members of the crew. I thought the recommended figures were a bit low for staff who worked 15 hours or more per day, so I gave €50 each (for two passengers) to our waiter, beverage stewardess, and cabin stewardess, plus another €50 for the crew box.

(Note: Tips for bar purchases should be made at the time of service, since the person who serves you a drink may not be your regular beverage stewardess or waiter.)

From Professional Travel Guide
www.professionaltravelguide.com/Cruise/Cruise-Lines/Peter…
This German-built river boat from Peter Deilmann Cruises launched in 2001 and was refitted in 2006. She sails with up to 96 passengers on a wide variety of itineraries along the Rhine, Moselle, Main and Danube rivers from mid-March to early November. This slim, trim triple-decker is an all-white 338-ft beauty with red trim. She has a width of 32 ft and a draft of 4 ft and shows a classical profile.

Peter Deilmann founded this German company a quarter century ago, first with oceangoing cruise ships and then riverboats. His two daughters carry on the tradition from the company headquarters at Neustadt in Holsetin, Germany operating eight high-end riverboats and the cruise ship Deutschland.

North American and German speakers come aboard in varying numbers depending on the itinerary and departure. Most are 50 and older. Very few children are found aboard, and there are no special facilities for them. The riverboat crew is fully bilingual, so there are no language problems. Suggested per diem tipping rates are US for waitstaff and US for the cabin attendant.

The Casanova used to sail on the River Po in northern Italy, and now she is found plying many different itineraries lasting from 7 to 14 days. She may be based at Amsterdam, The Netherlands, for cruises on the Dutch and Belgian waterways or along the Rhine and Main in Germany. She sails with the Mozart on 7-day Danube River trips based at Passau, Germany.

Her most ambitious cruise is a pair of sailings between Amsterdam and Budapest, Hungary, via the Rhine, Main, Danube and connecting canal. Some shore excursions are included in cruise-tours but not for cruise-only fares. A money-saving tour package can be bought for most itineraries. Depending on the numbers, the buses may be separate for each language or bilingual, and the same goes for the guided walks.

The panoramic restaurant has a stately Italian Provincial elegance with classic highback chairs and cherry accents, a circular compass rose of yellow glass on the ceiling and a buffet station. The room can accommodate all passengers at a single sitting. No one has time to get hungry, with breakfast, morning bouillon, lunch, tea, dinner and midnight snacks. Excellent multicourse luncheons and dinners feature Continental fare and wines of many countries. Evening meals can feature nine courses on some nights, so expect to spend a lot of time at the table.

English-speaking passengers are seated together at reserved tables and single sitting. Evening wear often sees men in jacket and tie. The tastefully furnished lounge brings passengers together several times a day, with its plump sofas and armchairs, panoramic views, well-stocked bar, and nightly entertainment and dancing. Announcements, menus, and daily programs are all provided in English and German.

The sun deck topside has plenty of deck chairs and blankets, and a doctor is onboard. Standard cabins are 140 sq ft, with two minisuites of 160 sq ft, all beautifully appointed with desks, TVs, phones, radios, closets, and baths with showers, hair dryers and robes. Beds are twins and queen-sized, and the upper deck cabins have French doors. Bedding is European-style with duvets and feather pillows, but synthetic materials are available upon request.

As of 2008, there is no smoking inside any Deilmann vessels. Smoking is only allowed on deck.

Post processing:
PhotoShop Elements 5: increased midtones, sharpened, posterized, canvas filter

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BRAY SEA FRONT

Image by infomatique

Today, Bray is a vibrant holiday resort and boasts fine hotels and guesthouse accommodation, shops, restaurants and evening entertainment. The town also plays host to a number of high profile festival events.
Available in the vicinity are fifteen 18-hole golf courses, tennis, fishing, sailing and horse riding. Other features of Bray are the amusement arcades and games centre. There is also a leisure centre on Quinsboro Road, and a National Sealife Centre on Strand Road. Bray is known as the Gateway to Wicklow and is the longest established seaside town in the country. It has a safe beach of sand and shingle to walk on, which is over 1.6 km (1 mi) long, fronted by a spacious esplanade. The scene is dominated by Bray Head, which rises steeply (241 m, 790 ft) above the sea, affording views of mountains and sea. The name of the town means "hill, rising ground", possibly referring to the gradual incline of the town from the Dargle bridge to Vevay Hill.
Bray makes an ideal base for walkers, ramblers and strollers of all ages. Walkers can join the many locals who stroll the mile long promenade which stretches from the harbour with its colony of mute swans to Bray Head at the southern end of the promenade from which a well worn track leads to the summit. Also very popular with walkers is the 7 km (4 mi) Cliff Walk along Bray Head to Greystones.
Other attractions in Bray include the Old Courthouse (1841), Victorian seafront and Bray harbour (1891), St Paul’s Church (1609) and Bray Town Hall (1881)(now a McDonald’s restaurant).
The annual Bray Summerfest is the lead tourism event in the town. Held over six weeks in July and August each year, Bray Summerfest includes over 100 free entertainment events, including live music, markets, sporting entertainment, carnivals, and family fun. Performers who have headlined at Bray Summerfest include Mundy, Brian Kennedy, The Undertones, The Hothouse Flowers, and Mary Black. In 2006, over 60,000 visitors attended the main Bray Summerfest weekend in mid-July.
Bray also hosts one of the largest carnival and festival events to celebrate the annual St Patrick’s holiday. The Bray St Patrick’s Carnival & Parade is presented by Bray & District Chamber and is a five-day festival of carnival fun, parades, and live entertainment.
Bray hosts an annual international jazz festival in a weekend in May. The event was established in the Millennium year, and has attracted such luminaries as American performers Steve Coleman, Andrew Hill and Mike Stern, as well as the great French bass player Henry Texier and Polish trumpeter Tomasz Stanko.
The 2007 event features American trumpeter Dave Douglas, French clarinet player Louis Sclavis amongst others.

Which diet drink is the best? the worst? Here’s the inside scoop of our random dinner table conversation…Tan Do Chinese Restaurant, Chinatown Houston [Preston, Anthony, Amanda, Laura, Brandon, Matt, Rachel, Ben, Warren, Mark]

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Lotus, a small, family-owned Vietnamese restaurant, located at 4970 Summer Avenue is a hidden gem. It is the first Vietnamese restaurant to open in Memphis and has been around since, so you know its good. Joe Bach, the owner is there every day and waits on the restaurants guests, the kind of personal, attentive detail that is hard to come by these days. Everything on their menu from their Spring Rolls to Curry Pork, their Roast Pork and Huanh Thanh Noodle Soup is made fresh to order. Lotus fanbase stretches across the pond, including everyone from Paul McCartney to Pete Townshend, check it out and see why.

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Interview conducted by Eileen Hurst. Busha enlisted in the US Marine Corps on September 1, 1943. He chose the Marine Corps because of its reputation for “being the best”, according to Busha. After basic training on Parris Island (SC), Busha went on to be a rifle instructor for incoming recruits at the camp. After 6 months of instructor duty, he was transferred to Camp Lejeune and Camp Pendleton for additional training. In April of 1945, he was shipped to Okinawa where he fought on the front lines in the “Battle of Okinawa”, the bloodiest battle in Pacific during World War II. Busha describes in detail what the Marines endured on the front lines in Okinawa. After Okinawa, his platoon was sent to Guam to prepare for an invasion of Japan, however the bomb was dropped on Nagasaki before he was sent in. Busha finished out his time in the Marine Corps as part of a brig detachment in Tsingtao, China. He was sent home in the spring of 1946. On the train ride to Maryland, where he was to be discharged, his car derailed and killed or injured many of the marines aboard the train. He returned to New York for a time, but eventually moved to Connecticut where he worked at Bristol Brass for many years, becoming a member and leader in the United Auto Workers Union. He was later named Deputy Labor Commissioner in Connecticut because of his work with the union. He still keeps in touch with members of his squad through reunions and the division newsletter.

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Generating website traffic through the use of freebies uploaded to the torrent networks.

The Miller Tavern

Image by Sifu Renka

Table set up.

Early morning on June 20, 2008.

Buzz in our city’s busy restaurant scene is usually about new openings or closings, star chefs coming or going, the use of local ingredients, slow food or fast food, however, little emphasis has been placed about the generosity of the restaurateurs or their staff. On June 20, 2008, I had the pleasure of helping out at the annual Set Sail for Hope event raising nearly 0,000 for Camp Trillium. The single day affair benefits children suffering from cancer, where everything enjoyed was donated by 28 well established restaurants from the GTA and participation from chefs, including C5′s Teddy Corrado, Executive Chef Emerik Padjan from Fred’s Not Here (321 King Street West), Rodney’s Oyster House (469 King Street West), Jess Ostlund from Ruth’s Chris (145 Richmond Street West), as well as sous chefs and staff from Aqua Restaurante (10 Front Street West, BCE Place) were all voluntary.

www.setsailforhope.com/index.shtml

– miller restaurant toronto

To participate: (1) Record yourself applying your favorite Lise Watier products and Dance your heart OUT! (2) Post your beauty and dance video as a response to this on YouTube before November 4 th. By entering the contest, get a chance to win: – A trip to Toronto to wine & dine with Leah Miller at her favourite restaurant, – A beauty DVD with all the Lise Watier looks and secrets, – And a one-year supply of Lise Watier products worth $ 1000! For more information, consult the contest rules on www.lisewatier.com For more help, please post your questions on http

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– miller restaurant toronto

Mediterranean Sea Bass par excellence

Image by designwallah

At Jules Restaurant Tarterie, cooked by chef and owner Eric Stroppoli

The Mighty Mayor of Toronto , Rob Ford Saves the Day ! rob ford mayor toronto miller corruption boardwalk cafe Rob Ford Mayor Toronto Council AM640 City Hall Vote TO Free Wine and Cheese Victoria Restaurant Lower Taxes Fiscally Responsible Socially Liberal Election 2010 Run for Best Candidate Change Turn Aroun d New Start Pools Schools TV CP24 dream dreams elvis presley celine dion

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Tang-Du-Zoology-Restaurant-Taiyuan-China-Menu-16

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Tang Du Zoology Restaurant Taiyuan, China – Menu – www.foodnut.com – Tang Du Zoology Restaurant Review

Livebait Phone: 03 9642 1500 Web: www.livebait.com.au Address: 55B NewQuay Promenade, Docklands Vic 3008 Hours: Open 7 Days Lunch & Dinner Cuisine: Modern Australian Seafood with Asian influences Features: Fresh Seafood, Panoramic water & city views, Asian inspirations menu Functions: Available for group bookings, private functions & events With panoramic views of the CBD and Victoria Harbour, there’s no mistaking what’s on the menu at Livebait. Feast on fresh seafood with a subtle Asian influence oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, the list goes on. Those requiring gluten free dishes are well catered for with over 10 options available. Along with the traditional entrée & main options, Livebait offers a selection of Chilled Crustaceans which can be ordered as an entrée, main, or as an addition to another dish. Options include; lobster, freshwater cray, prawns, crab and Moreton Bay Bugs. Two seafood platters are on the menu for dining looking for something extra special. The Sushi, Sashimi & Tempura Platter has Flamed salmon nigiri, soft shell crab, hosomaki and nori rolls, tuna & salmon sashimi, and a tempura of prawns, calamari & oysters 60 (Serves 2, starter size) The Livebait Deluxe Platter is two tiered deluxe platter of oysters, sushi, pickled seafood, mussels, grilled king prawns, Moreton bay bugs, crab, calamari and fish of the day with a selection of sauces 120 (Serves 2, main size) Sitting out on the balcony positioned right above the …

Stir Fried Jelly Fish with Pork is what I had from the BoBo China chinese restaurant menu

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Fish Seafood Grill & Rotisserie Phone: 03 9640 0686 Address: 439 Docklands Drive, Waterfront City, Docklands Vic 3008 Web: www.fishrestaurant.com.au Hours: Open 7 Days Lunch & Dinner Cuisine: Seafood Features: Fresh seafood, Live tanks with crayfish & barramundi, Unique rotisserie oven, water views, aquarium, Outdoor dining Functions: Available for group bookings, private functions & events Feast your eyes (and taste-buds) on this stunning restaurant The interior is stylish yet welcoming with floor to ceiling windows so every table has a view of Melbournes bustling waterways. A sure talking point is the restaurants striking aquarium with restaurant residents Gerry & Sam – much loved pets at Fish Seafood Grill & Rotisserie. On a sunny afternoon dining outdoors in the shaded alfresco area is a must. The expansive menu features the freshest seafood from Australias abundant seas. Everything from oysters to blue swimmer crab, moreton bay bugs to amazing platters will tempt seafood fans. There are 2 fresh seafood tanks with live crayfish and barramundi. Not just for looks – the contents of these tanks are part of the live seafood menu. The kitchen area has a fresh seafood display which allows customer to select their seafood and even watch the chefs prepare meals Perfect for special occasions and available for private events, Fish Seafood Grill & Rotisserie is open 7 days. The venue is fully licensed and bookings are recommended.

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BRA-PA-PA Chinese Restaurant

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Osaka Sushi & Chinese Restaurant 412-279-8811 www.yellowbook.com

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Lotus Chinese Restaurant (not Lotus Garden as said in the video) 8939 – 120th Street, Delta, BC, Canada V4C 6R8 Phone: 778-593-7366 www.dineouthere.com Great Chinese food near 120th Street and 90th Ave. in North Delta BC Canada across the street from Surrey BC Canada. Shown in video -family driving along 120th Street past the temple, Krispy Kreme donut place, arriving in parking lot -exterior and interior of restaurant -lunch menu Dishes pictured: -Assorted seafood and tofu soup -Pork Lettuce Wrap with Hoi-Sin sauce -Mixed vegetables with cashew nuts (nice clean flavor, fresh ingredients) -House Special Chow Mein -Eggplant, Scallops, and Egg Tofu with Szechuan Sauce in Hot Pot -Steamed rice -Fortune cookies -Receipt Thanks to Mom and Dad for the great meal, and for the Lotus Chinese restaurant in Delta BC Canada for serving such great food with good service. www.geoffmobile.com See you next time! -Geoff

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Okay. There really is no point to this video, other than that I had to make it as a final for my CAD class this semester. I am a beginner in animation, so its not good, I know that… so don’t bash me about it. PLOT: A scientist and his hunchback buddy acquire a mutant dinosaur, of whom the scientist warns: “If fed, he shall grow and grow. He will rampage until he finds more of his first meal, and shall eat nothing but that meal for the rest of his life.” when fed Chinese food by the hunchback, the dinosaur rampages around trying to find more. NOTE: To those wondering what the ‘sniff sniff’ text was for, that’s Godzilla’s sense of smell floating in the air trying to catch the scent of more Chinese food. The waiter guy at the restaurant (near the end of the movie) says: “You no have reservation, do you? You need not break through roof if you had reservation, I know! Surrender the food, now!” I used Anime Studio Pro 5 during this animation, I found images online and do not claim these images as my own.

Orange Rocks, Binalong Bay part of the Bay of Fires, Tasmania

Image by Matthew Stewart | Photographer

Gear: Canon 5D Mk II | Canon 17-40

Settings: ISO 100 | f/11 | 185.0 | 22mm

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Some amazing red rocks from Binnalong Bay which is part of the Bay of Fires in Tasmania.

About 10 minutes north of St Helens is a sleepy little town in Binnalong Bay where these ridiculous rock formations and colours exist.

It’s only a very a short walk, like about 1 minute, and the red rocks are everywhere! Composition I personally I found to be a little tricky with these formations, so another visit is due for sure. I want to stalk down this very cool tree amongst the rocks, which I later found out how to get to, very easily, but tricky in the dark to plot a way.

I later noticed on many hotel walls and galleries in Tasmania (there are a LOT for photography) how many amazing shots of these rocks that are jaw dropping, particularly towards Eddystone Point where I believe there to be a lovely lighthouse.

Binalong Bay

Our waters are open to fishing. In today’s daily update we hear from a guest after getting back from his first deep sea fishing trip. Listen to what they caught. Several local restaurants will even cook what you catch. Check out: Shipp’s Harbour Grill and Fish Camp in Orange Beach and Mikee’s Seafood Restaurant in Gulf Shores. This fall is a great time to go deep sea fishing on the Alabama Gulf Coast.

Binalong Bay, Bay of Fires, Tasmania

Image by Matthew Stewart | Photographer

Gear: Canon 5D Mk II | Canon 17-40

Settings: ISO 250 | f/8 | 196.0 | 20mm

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Tasmania Trip Video! – www.youtube.com/watch?v=4WBGjkiarxc

Another shot from my sunset shots from Binalong Bay in the Bay of Fires. Just after this shot the sky went red and the water too. It was quite a scene. Sunset was about 8pm – and I rushed to the location by 5.30pm! DOH! But hey, it was interesting. I even climbed a big rock and then brained my 5D on the rock – luckily my tripod plate took the hit!

Binalong Bay

The Bay of Fires is a region of white beaches, blue water and orange-hued granite (the color of which is actually produced by a lichen). The northern section of the bay is part of Mount William National Park; the southern end is a conservation area. A wide range of activities can be pursued in the Bay of Fires area, including camping, beach activities, boating, bird watching, fishing, swimming, surfing and walking.

ΥΠΟΘΕΣΗ: Πέντε συναισθηματικά ακάλυπτες έως σεξουαλικά υποτιμημένες σύζυγοι και μια νεαρή χήρα διαπιστώνουν, ότι τα μόνα που τους συνδέουν είναι το κομμωτήριο, η τράπουλα και τα άνομα συμφέροντα των συζύγων τους, μικρών και μεγάλων παραγόντων της επαρχιακής πόλης. Η ανομοιογενής παρέα μεταφέρει τη ροτόντα της μπιρίμπα από τα άδυτα του κομμωτηρίου μιας φιλενάδας – στο προικώο – δυάρι της ευκατάστατης «κολλητής» και η ερωτική δραστηριότητα των γυναικών είναι πλέον θέμα χρόνου και συντονισμού. Μοιραία και καταστροφικά είναι και τα πάσης φύσεως επακόλουθα, όταν ένας μοχθηρός ιδιωτικός – πρώην δημόσιος – αστυνομικός δεν καταφέρνει να εκβιάσει τον προύχοντα σύζυγο και τον εκδικείται εκθέτοντας τη γυναίκα του, την παρέα της και – λόγω του εύρους των συναναστροφών τους – ολόκληρη τη μικρή κλειστή κοινωνία. Κατά τον εορτασμό της 75ης επετείου της τοπικής καθημερινής εφημερίδας «Ο Φιλελεύθερος» ένας αυτοσχέδιος τηλεοπτικός πομπός προβάλλει μία βιντεοταινία στην οποία ο απελπισμένος και αυτοκαταστροφικός ντετέκτιβ έχει καταγράψει ερωτικές και άλλες παρεκτροπές από τις αρχές της αστικής ηθικής… Σενάριο: Κατερίνα Μπέη — Νίκος Περάκης ΗΘΟΠΟΙΟΙ: Μαρία Γεωργιάδου, Σμαράγδα Διαμαντίδου, Σόφη Ζανίνου, Χριστίνα Θεοδωροπούλου, Τάνια Καψάλη, Κάτια Νικολαϊδου, Σμαράγδα Καρύδη, Νίκος Καλογερόπουλος, Αντώνης Καφετζόπουλος, Αλέκος Συσσοβίτης, Αιμίλιος Χειλάκης, Δημήτρης Τζουμάκης, Άλκης Παναγιωτίδης, Κλέων Γρηγοριάδης, Χρήστος Γιάνναρης, Οδυσσέας Σταμούλης, Δημήτρης Πουλικάκος, Γιώργος …

After watching/editing/posting this video, i am now hungry for an eggroll, help!!

60-Second Kohler Highcrest Toilet Thunder at ARCO Chinese Seafood Restaurant in Houston, TX (feels like an elevator going down from 80th Floor to lobby level of Empire State Building in New York City, NY) This restaurant is located in the shopping center of Golden Foods Supermarket in an area on Bellaire Boulevard and West Sam Houston Parkway (West Beltway in Houston, TX.