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Chef Jeff Rossman, Executive Chef & Owner of Terra Restaurant, will be demonstrating his culinary expertise at THE GOURMET EXPERIENCE on Saturday, October 9th. Preview one of his recipes—California Avocado Crab Corn Fritters with a Mango Avocado Sauce—and don’t forget to check out Part 2 of the video at www.TheGourmetExpo.com! The Gourmet Experience is a food, luxury and lifestyle event showcasing the best in gourmet products and services. From professional cookware to epicurean travel tours to home entertaining, The Gourmet Experience is the ultimate lifestyle event for those with refined and sophisticated tastes. Held in San Diego on October 9-10, 2010 at the Del Mar Fairgrounds, the event features over 250 exhibitors showcasing and selling gourmet cuisine, products and services crafted for the everyday gourmand. The Gourmet Experience features the “Gourmet In Action” stage, presented by Fixtures Living, with daily demonstrations led by San Diego’s top celebrity chefs and personalities. See your favorite chefs light up the stage as they whip up gourmet delicacies using products found at The Gourmet Experience. For tickets and information, visit THE GOURMET EXPERIENCE at www.TheGourmetExpo.com!

Video Rating: 5 / 5

This is a Live Boat USA breaking news bulletin on The Carnival Splendor engine room fire which has forced left the ship stricken and adrift. (Photographs courtesy of the United States Navy) Supplies were airlifted in on Tuesday and a Mexican tug began towing it. US Coast Guard Lt. Cmdr. Rick Foster says a second tug was linking up with the 952-foot vessel Wednesday morning. As various reports continue to flood in from across the globe MSNBC reports that 4 out of the 5 tugs managed to reach the ship due to rough seas. While no one was hurt, the nearly 4500 passengers and crew were left without air conditioning and hot water. There’s also no cell phone or Internet service. Auxiliary power has been enough to keep the toilets working and provide cold water, but the refrigerators are among the things that have stopped working admist the chaos aboard. We still have no word from anyone aboard as even the ship’s dual webcams are down as well offering no live view of the crisis taking place. US Navy helicopters from the Aircraft carrier USS Ronald Regan has since been ferrying supplies, including thousands of pounds of food, though not the lavish fare typically offered on a cruise Holidaymakers who paid 00 (£3200) per couple to drift down the Mexican Riviera on the “floating city” have instead been left stranded 50 miles off the coast of California for three days straight. The emergency food did include crab meat and croissants, along with Spam and Pop Tarts. Carnival is …

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